Pistachio is one of the most important elements of Iranian Non-Oil Export portfolio, placing Iran as the number one producer of this Green Gold in the world. Pistachio contains Vitamin B1, B2 and E as well as Iron, Phosphor, Calcium and Potassium. There are about 90 different types of Pistachios in Iran, which have a cultivation history of about 5,000 years. The quality, variety and production capability of Iran flavored with competitive prices, have given TAAK Green an undefeatable competitive advantage.

Currently, TAAK Green is supplying four well-known types of Pistachios, namely, Kale Ghochi, Fandoghi, Akbari and Ahmad Aghaee, packed based on the requirements of importers, distributors, retailers and consumers.

Saffron and Iran are uniquely linked together. Iran harvests about 94% of the world’s production of Saffron. Persian saffron is globally known for its incomparable quality, fascinating fragrance, pleasant flavor, and superb coloring strength.

Also named Red Gold due to its unique properties, has been used for centuries in Foods, Ice Creams, Confectionary, Cosmetics and Pharmaceutical industries.

Taak Green with its outstanding farms, skilled R&D team and modern laboratories has been investing in by-products of Saffron as well as innovative packages, giving the consumers the true taste of Saffron.