Iran is the fourth largest of Raisins in the world by exporting more than 27% of global consumption annually. There are different varieties of Iranian Raisins; Sultana (Superior Quality – Dark color), Golden, Black and Green Raisins. Raisins pack more nutrition than their small size might indicate. When grapes are dehydrated to produce raisins a snack rich in B Vitamins, iron and potassium.


The advantage of TAAK Green Raisins is principally its quality, competitive price and modern methods of dehydration, and that’s the reason, TAAK Green Raisins are amongst the finest raisins in the world.